HEAVY LIFTING
 ​AMERICAN BARLEYWINE

Bronze Medal winner at the 2019 Chicago Winterbrew Competition! 

Big, strong, malty but with a firm, bracing bitter backbone and pleasant American hop flavors of citrus and pine.  

Grain Bill (for 5.5 gallon batch)
20 lbs Maris Otter English Malt 
3 lbs Light Dry Malt Extract

1 lb Caramel 80L
8 oz Caramel 20L

8 oz Caramel 10L
8 oz Special B Malt

Hop Schedule
1 oz Centennial (8%AA) @ 60 minutes, First Wort Hop
1 oz Centennial @ 20 minutes
1 oz Centennial @ 15 minutes
1 oz Citra (12%AA) @ 15 minutes
1 oz Citra @ 10 minutes
1 oz Amarillo (7%AA) @ 10 minutes
1 oz Amarillo @ 5 minutes
1 oz Citra @ 5 minutes

Other 
Irish Moss
Clarity Ferm
Omega DIPA yeast (starter)
Lactic Acid (to adjust mash pH to 5.2)

For the Beer Geeks
Original Gravity: 1.102
Final Gravity: 1.020 
Alcohol by Vol: 11.1% 
Bitterness: 68 IBUs 
Color: 19 SRM 
Mashed at 156F, Single Infusion, Batch Sparge