Silver Medal winner at the 2019 Chicago Winterbrew Competition! 

A dry, easy-drinking, low alcohol, flavorful, roasty stout - a beer that you can drink a couple of pints of and it is not too much!

(for 10 gallon batch)
12 lbs Maris Otter English Malt 
4.5 lbs Flaked Barley

1.5 lbs Black Prinz debittered black malt (500 SRM)
1 lb Roasted Barley 300 SRM)

3 oz Challenger h ops (7.8% AA) at 60 minutes
Irish Moss
Nottingham yeast

Clarity Ferm

For the Beer Geeks
Original Gravity: 1.044
Final Gravity: 1.010 
Alcohol by Vol: 4.4 % 
Bitterness: 41 IBUs 
Calories: 144 kcal/12oz 
Color: 33 SRM 
Mashed at 152F, Single Infusion, Batch Sparge