Balanced between malt and hops, this is a deep golden colored light lager. Made with Pilsner malt, this style originated as the working-man's beverage in Dortmund, Germany.
  Silver Medal at the 2016 Bluegrass Cup!

Grain Bill
10 lbs Pilsner Malt
1.5 lbs Munich Malt
4 oz. Melanoiden Malt

1.5 oz Hallertaur (4.8% AA) 60 min
0.5 oz Hallertaur 10 min
0.5 oz Hallertaur 5 min

Yeast and Fermentation
Danish Lager Yeast
5 days ferment @ 40F
4 weeks ferment @ 50F
8 weeks lagering @ 40F

The Numbers
Original Gravity: 1.058
Final Gravity: 1.012
Bitterness: 27 IBU
Color: 5.2 SRM
Single Infusion Mash 154F
Batch Sparge