Brewed for  the Chicago Chorale's Suds in the City event, this is an English-style pale ale, brewed with English hops and yeast, with a touch of honey.  It also won a  Bronze Medal at the 2019 Happy Holidays homebrew competition in St. Louis.  

Grain Bill
7.5 lbs Pale Malt
1 lbs Munich Malt
1 lbs Wheat Malt

8 oz Caramel (20L) Malt

8 oz. Honey Malt

Hops
1 oz East Kent Goldings (5% AA) 60 min
1 oz East Kent Goldings 20 min
1 oz Challenger (6.8% AA) 5 min

Yeast and Fermentation
Windsor Yeast

Clarity Ferm

Fermented at 65F, cold crashed at 34F

Other

1 lbs honey (added towards the end of the boil)

The Numbers
Original Gravity: 1.054
Final Gravity: 1.010
Bitterness: 28 IBU
Color: 6.7 SRM

Single Infusion Mash 151F

Batch Sparge