imported from previous blog, originally posted October 20, 2009

Brewing has traditionally been seasonal - Marzen beer in the spring, stouts and scotch ales in the winter, Saison in the spring, and kolsch in the summer. 

There is an interesting blog at BeerSmith and the latest entry is about seasonal brewing (and drinking) - its brief but interesting.  Go tohttp://www.beersmith.com/blog/2009/10/18/seasonal-beer-brewing/